What I Ate Wednesday

rice & buckwheat oatmeal made with rice and soya milk, sweetened with candied clementine syrup, topped with plain soya yoghurt, sliced banana, chopped pecans, medjool dates, blueberries and a dusting of cinnamon

I'm watching Amelie.

I heart Audrey Tatou.

Perfectly perfect in every way.

I also heart food.

But I guess you knew that.

sweet harissa hummus, chopped sun blush tomatoes and little gem lettuce on freshly sliced organic toasted wholemeal bread

I ate today.

No surprises there.

I photographed everything.

Apart from dinner.

Shame.

lemon and chilli baked snacks

It was a particularly fantastic dinner.

Pasta shells coated in a yellow tomato sauce simmered with broccoli stalk, garlic (a lot) and chilli (a little), wilted kale, broccoli florets topped with fried breadcrumbs stirred with finely chopped sun blush tomatoes.

There were also herbs galore.

Herbs de provence.

From France no less.

God it was good.

Shame I didn't photograph it.

I already said that.

candied clementine and cranberry sauce bundt cake with a pomegranate glaze

I made a cake.

A bundt cake.

A candied clementine, cranberry sauce bundt cake brushed with a pomegranate glaze.

Recipe tomorrow.

Happy 50th WIAW.

Goodnight and God bless.

 licorice tea with a splash of soya milk