I've been eyeing up the booja booja egg for a couple of years now - the truffles come in the most gorgeous hand painted egg. Look how pretty it is! I cannot wait to get my hands on the goodies inside either but we're waiting until a little later before devouring any chocolate mainly because we are still so full from the sugar and soy free vegan chocolate pancakes I made for brunch.
Before I shunned dairy, I was a major white chocolate lover. I know many people think it is too sickly sweet but I loved that gooey milky texture, which, whilst it's not something I've missed that terribly, I must admit to being pretty excited about this Choices dairy free white chocolate egg to see if it can capture any of that dairy clad greatness. I have high hopes - will report back soon on that one.
In the meantime, enjoy what is left of your Easter and make sure to eat plenty of chocolate!